Sushi & garlic rice

We are extremely proud (& relieved) that minibeanie has been receptive of new food. He had his first sushi a few days ago at Sushi Tei when I met up with grandma for lunch. I had packed his usual lunch along - pork & beef porridge with french beans, sweet potato, spiced with loads of garlic & coriander. Honestly, I thought it was really tasty (don't all mums out there?) but I suppose since it was:
1) salt-less and
2) it's still porridge however disguised,
minibeanie wasn't too hot about it. Nonetheless because of the late hour at 2 in the afternoon, he ate most of it. Then I placed a piece of rolled sushi with unagi (bbq eel) on a plate in front of him. He grabbed it like he would any new curio and put it into his mouth. And that was it. I couldn't pry his hands away from his mouth even when I'd to put on his catch-all Baby Björn bib.

For the next 15 min or so, he happily ate 1 piece of sushi after another. By the 4th piece, he started picking out grains of rice in his bib to give to me. All right then, when he starts playing with his food, that's a cue that he's full. And as expected, I'd to turn him upside down to brush off the sticky Japanese rice that speckled his pants and entire high chair ;D (Someone should invent a machine that sucks rice/crumbs/mushy-half-chewed-on biscuit... mash/sand/cereal from toddlers!)

We also had success with grilled fish & rice when we had our dinner at Manhattan Fish Market. Granted, it was fried garlic rice. It was no wonder then he has turned his nose up at the boring, bland & mushy fare I'd been been offering. In some way, this is a milestone for me - as a provider & gatekeeper to what goes into his tummy. He's not so much a little baby now but a little boy curious about new flavours & textures. Oh, and those 8 front teeth he has so far are not to be underestimated.


minibeanie is 1 year, 2 months & 4 days old