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Here's one taken in our favourite restaurant in Singapore's Little India, Gayatri. Hmm... I usually can't decide between their Dum Briyani, their a la carte dishes & South Indian vegetarian breads like Masala Thosai, Uttapam....
Here minibeanie's sampling Paneer Masala (cottage cheese) & cheese naan.
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Back in Chengdu, we stumbled upon a Hong Kong style restaurant. We tried a couple of 'signature' Cantonese dishes - Shrimp Wanton soup, Roast pork (char siew) rice, Beef brisket noodle & a cup of milk tea. What a wonderful change from Sichuan cuisine!!! :P
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minibeanie is 1 year, 7 months, 1 week & 6 days old
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