Emei getaway

Our weekend trip to Mount Emei was wonderful. We arrived on Saturday at our hotel nearly 2pm. We decided to hit the road for the summit almost immediately because of a natural phenomenon that was supposed to take place between 3 and 4pm - the sea of clouds (云海). And it was just as well because our driver took an hour to bring us to 2700m. From there to the summit of 3079m, it was to be a 1.5 km hike followed by a 2 minute cable car ride to the Golden Summit (金顶).

Dada carried minibeanie on the baby carrier when we began the climb. The air was moist as the entire mountain was enveloped in clouds - we were walking in clouds! Unfortunately, that also meant we couldn't see much beyond. So much for for the 'sea of clouds'. Thankfully though, it was cool because soon we were huffing and puffing like the big bad wolf. Excellent cardio workout! I have to add that dada was complaining of sore knees and our friend was feeling faint while the slight expectant lady in the group was still rather sprightly after the hike :D

The cable car ride was nice although it passed in a haze - literally! :D We arrived at the Golden Summit without too much time to spare as the last ride was at 6pm :( Ascending a long flight of steps, we were met by the world's highest golden Buddha, Puxian. It stands at 48m tall with a weight of 660 tons. The 10 head sculptures in 10 directions of Puxian signify the boundless practices and wishes of Puxian. At the summit was also the monastery that was founded as early as 1st century AD. I wish we had time to explore the place a lot more leisurely and read up on its history!!

Quite amazingly, we were the only the only foreigners around. And of course, minibeanie always gets the attention of all the ladies.

Puxian shrouded in clouds on our ascend

Clearer weather on our descent

The mission for next day was Good Tea Hunting. We went tea tasting at the renowned Emei Xueya 峨眉雪芽 (Snow bud of Emei? Transliteration is always a tricky if not hilarious affair ;) and after that, found our way to another company which had a tea plantation in the vicinity. Zhuye Qing's 竹叶青 ("Green bamboo leaves") tea plantation/tea house/museum grounds were beautifully landscaped in the traditional Chinese style. All in, we tasted and bought some great green tea only grown in Sichuan.

There are altogether 6 categories of tea with green tea being the least processed and not in the least fermented. [Green tea, 绿茶, is not to be confused with another category of 'green' tea that is fermented 青茶). Green tea has to be made with 85C water - too hot and its essential oils evaporate thus changing its taste. Green tea shouldn't be steeped unlike black tea as the first and second brew have the most delicate of flavours. Subsequent brews would result in a slightly bitter palate. The type of vessel is also important. One has to use either glass or porcelain with the former preferred as the unfurling and dancing tea leaves are a visual treat by itself.

A couple of months ago, I was so keen to learn about tea that I bought a Chinese book on tea! ... along with a Chinese dictionary ;D I realized that there was a real dearth of knowledge among the English literature on Chinese tea. All the books on tea I found on Amazon were superficial in depth and nothing more than glossy picture books. Perhaps I should research and write a book on Chinese tea :) I wonder if there's interest in this topic...


minibeanie is 1 year, 9 months, 2 weeks & 2 days old
microbeanie is 21weeks 6days in utero