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Friday, January 29

My 2.5 yo knows more about cars than me!

mini-b is a petrol-head just like his dad ;) He probably knows all the makes and our favourite activity on the ride back from school is to identify cars on the road. And the condo carpark is a close contender with the playground as his favourite place to be outside. Let's see, he knows the usual sports car marques such as Ferrari, Lamborghini, Lotus and of course the more familiar Volkswagon ("Vokk wagen"), Merz, Beemer, Nissan, Toyota, Buick (a very popular MPV make in Chengdu), Honda ("HON da", in a low voice in the likes of a stiff Japanese man. Hmm, I wonder where he got that from), Seat, Citroen, Suzuki, Audi, Volvo, Skoda....

A couple of days ago, it became apparent that my 2 and a half year son knew more about cars than me. When he asked, "this one", and pointed to a car on the road, I replied, "Seat". Whereupon he replied in a most confident tone, "no mummy, Seat. Suzuki-ni". I was surprised and a little insulted but made a mental note to check up on their logos. Damn! I was wrong! :D

ps. just in case someone is as clueless as me, the silver logo on the right is Suzuki & the red one is Seat ;)

microbeanie is 4 months, 3 weeks & 2 days old
minibeanie is a 2.5 year old toddler

Wednesday, January 27

It's all in the name

EtonHouse has a practice of putting each student's picture followed by his name on the classroom's door. In the Chinese division class that's beside mini-b's, there are a couple of names that caught our attention. 3 boys named Sunny, Grace, ....and my favourite is, Leakey. I feel sorry for that kid.


microbeanie is 4 months & 3 weeks old
minibeanie is a 2.5 year old toddler

Thursday, January 21

Thursday = pea soup + crepe

There's a quaint tradition in Finland where pea soup (hernekeitto) and crepes (lettu) are traditionally eaten on Thursdays. I've no idea why Thursday. And for that matter, no other day of the week has such association. This soup isn't the usual starter; instead, it's a main course because it's so heavy that it goes thump in your stomach. It's one of those things I read about Finland many years in a list that went, "You know you're in Finland when..." along with "silence is golden" or something about whipping one's body with a bunch of birch twigs in a sauna. How cute, I thought. But it wasn't a few years later that I actually tried pea soup.

I think if there's any dish that sums up the Finnish psyche, it's this. Hearty, down-to-earth, unpretentious.

Hernekeitto
shelled peas, dried or fresh
potatoes, cubed (optional)
onions, minced
meat stock (I used chicken bones left over from a roast)
bay leaves
ham*, diced
butter
salt & black pepper
mustard

1. Put the bay leaves, bones, peas & potatoes into a large stockpot. Add water until just covering the peas or potatoes. Bring to a boil and simmer until peas are soft or until a good stock is made from the bones.
2. Meanwhile, melt the butter in a saucepan and saute the onions until a golden caramel colour. Add into the stockpot.
3. Remove the bay leaves & bones.
4. Use a potato masher to mash the peas and potatoes into a thick paste. (Alternatively, a blender could be used as well but I prefer a chunky touch to the soup)
5. Add the diced ham. Season to taste with salt & pepper.
6. Serve with a dollop of mustard mixed in.

* I really don't recommend thin slices of 'picnic ham'. I'd go for a whole chunk of smoked ham then dice it to your liking. I had frozen portions of my Christmas ham and it was wonderful.

And as for the crepes (lettu), I whipped some cream and chopped up strawberries to go. Traditionally though, strawberry jam is eaten with the crepes along with cream. I love food traditions!


microbeanie is 4 months, 2 weeks & 1 day old
minibeanie is a 2.5 year old toddler

Sunday, January 17

Wednesday, January 13

Share and share alike

"Share" is an alien concept among 2 year olds. When we have playdates, mini-b holds his car to his chest and proclaims, "mine". Nevermind that he hasn't touched that toy for ages. Same goes for the long forgotten rattle that micro-b plays with these days. While I'm anxious not to raise selfish brats, pediatric psychologists say this is pretty normal behaviour for 2-3 year olds.

But there's one thing that mini-b has shared pretty well. He brought home from school a cold last week. Over the weekend till today, gooey stuff has been dripping from his nose followed by a rackish cough. Yesterday, it appeared that mini-b shared his germs with his little brother. micro-b now has a heart wrenching phlegm-y cough. Great, 2 sick cry-y kids on my hands :(


microbeanie is 4 months & 1 week old
minibeanie is a 2.5 year old toddler

Sunday, January 10

this past few weeks

I can't believe how fast time flies... (yep yep, don't we hear that all the time?) micro-b is 4 months old and the elder one is 2.5 years old. Developmentally, mini-b is talking a lot more now. School has been great. The exposure he has been getting, the socializing with children his own age, drawing, running.... all the kind of stuff I wish I can do with him on a daily basis but can't because my hands are tied (almost literally ;) Last week, his class baked gingerbread cookies because the letter of the week is 'G' :) And the next week, there will be a school excursion to an organic farm! I wish school was half that fun during my time.

And micro-b is a very jolly fella. He loves to squeal and laugh wholeheartedly when someone engages him - what a wonderful temperament... am I lucky. Last Monday, just 2 days before he turned 4 months, he flipped over from back to tummy and since then, he has been going round in circles on the playmat. Back-tummy-back-tummy.... I can probably get him to clean my floor if I attach scouring pads to his jumpsuit.

Anyhow, here are the past few weeks in pictures.

Gingerbread - a family tradition by now and there's my elf.

The Gingerbread house from the 2005 template. This year's cookies were a disaster. I over-beat the butter & sugar resulting in cookies that s-p-r-e-a-d horribly in the oven but I managed to work around it by using very cold dough from the freezer.

Christmas Eve dinner. No, I didn't bake the ham. Thank God for a local butchery run by a Kiwi couple!

micro-b's first Christmas!



Zzzzz... (Chinese Ah Pek in the making)

microbeanie is 4 months & 4 days old
minibeanie is a 2.5 year old toddler